Ingredients:

• 10oz Markenburg Large Marshmallows

• 100g semi-sweet chocolate chips

• 150g rice crispies

Procedure:

1. Line a tray with parchment; pour rice crispies into a bowl.

2. Microwave chocolate for 1 minute, then stir for 15–30 seconds until smooth.

3. Dip marshmallows, let excess drip, roll or sprinkle in rice crispies.

4. Set on tray and chill for 15–20 minutes until firm and Enjoy!

Ingredients:

• 20 pcs Markenburg Large Marshmallows

• 1 can (300mL.) Sweetened Condensed Milk

• 7 oz (200g) Semi-sweet Chocolate Chips

• 50 grams Butter

• 1 cup Unsalted Peanuts

• 1 1⁄2 tsp Vanilla

Procedure:

1. Line a square pan with wax or parchment paper.

2. Microwave marshmallows, condensed milk, butter on 

MEDIUM for 2–3 minutes, stir halfway, until smooth.

3. Stir in chocolate chips until melted.

4. Mix in peanuts and vanilla.

5. Spread in pan, chill until firm, then cut into squares and Enjoy!

Ingredients:

• 200 g Markenburg Mini Marshmallows

• 300 g Milk Chocolate Chips

• 1 cup Unsalted Peanuts

• 1 1/2 tsp. Vanilla

Procedure:

1. Microwave chocolate chips and butter for 2 - 3 minutes or until melted over medium heat

2. Remove from oven and mix in Markenburg Mini Marshmallows, peanuts and vanilla

3. Pour into thin slab, chill. Cut into squares and Enjoy!

Ingredients:

• 1 cup Markenburg Mini Marshmallows

• 1 1⁄2 Cooked rice

• 1 Can (400g) Fruit cocktail, Drained

• 1 cup All-purpose cream

• 3 tsp Granulated sugar

• 1 tsp Vanilla

*Cherries or toasted almonds (optional)

Procedure:

1. Combine rice, fruit cocktail and Markenburg Mini Marshmallows.

2. Beat cream, sugar and vanilla until stiff

3. Fold into rice mixture, Garnish with cherries or nuts

4. Chill, Serve and Enjoy!

Ingredients:

• 1 pack Markenburg S’mores Marshmallows

• 1 pack Graham Crackers

• 300 g Peanut Butter Spread

Procedure:

1. Preheat oven to 350°F

2. Split graham crackers, place Markenburg S’mores

Marshmallow on one half

3. Bake 3–5 min until puffed and golden

4. Remove from oven then spread 1 tsp peanut butter on top

5. Cap with the other cracker, press gently, and enjoy!

Ingredients:

• 1 pack Markenburg S’mores Marshmallows

• 1 pack Graham Crackers

• 4 - 6 Ripe Bananas (sliced)

• 250 ml Chocolate Syrup

Procedure:

1. Preheat oven to 350°F.

2. Split graham crackers, place Markenburg S’mores Marshmallow on one half

3. Bake 3–5 min until puffed and golden

4. Remove from oven and add sliced bananas and chocolate syrup swirl.

5. Cap with the other cracker, press gently, and enjoy!

Procedure:

• Stick the marshmallow on a skewer

• Hold it over the fire (not too close!)

• Spin until it’s melty and brown

• Let it cool and enjoy!

Procedure:

• Stack graham crackers, chocolate and marshmallows

• Microwave on medium heat for 10 seconds

• Let it cool and enjoy!