• Graduate of Bachelor’s/College Degree in Chemical Engineering, Chemistry, Food Technology or equivalent.
• With supervisory experience with technical training in food and export manufacturing standards cGMP, HACCP.
• At least 2 year(s) of working experience in the related field is required for this position.
• Has a reasonable level of computer literacy.
• Analytical, articulate and able to clearly communicate ideas.
• Willing to extend work hours as needed.
• Applicants must be willing to work in Marilao, Bulacan.
