Mango Panna Cotta
Strawberry Chocolate Chews 


1 cup white Markenburg Marshmallow Fondant 
Strawberry Flavoring (oil-based, for firmer filling; water-based, for softer filling)

Pink gel-based food coloring

2 cups of Markenburg Dark Sweet Chocolate Bar, melted

1. Knead the fondant for 5 minutes or until it is soft and pliable.

2. Add a few drops of strawberry flavoring to your desired flavor intensity.

3. Add pink food color to your desired shade.

4. Divide the mass into 1-teaspoon balls.

5. Place a ball on a fork and dip into melted chocolate.

6. Place on a foil-lined tray. Refrigerate for 30 minutes.

7. Once set, dip the balls again into melted chocolate. Let it set in the refrigerator.