Simple Chocolate Pudding


  4 Teaspoons Golden Harvest Cornstarch
  2 Cups Whole Milk
  1/2 Cup Sugar
  3 large egg yolks
  1/3 Cup Cocoa Powder
  1/4 teaspoon salt
  2 teaspoons pure vanilla extract
  3/4 Cup Whipping Cream


1. In a pan, put 1 cup of whole milk,  sugar, and cocoa. Simmer over medium-high heat. Remove from the heat afterwards.

2. Meanwhile, whisk the remaining cup of the whole milk, salt, vanilla, egg yolks, and Golden Harvest Cornstarch in a bowl. Gradually add the hot milk into the egg mixture while whisking.

3. Return to the mixture to the saucepan and cook over medium-high heat. Constantly whisk until the pudding comes to a full boil then reduce the heat to maintain a simmer. Continue whisking until it thickens.

4. Pour the pudding into 6 small cups. Refrigerate for at least 4 hours.

5. Before serving, pour the chilled cream into a bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form.

6. Serve the chocolate pudding with whipped cream on top.